Bar & Grill Attendant in Miami, Oklahoma at Peoria Business Enterprises LLC

Peoria Ridge Golf Course

Position Purpose:

To provide friendly and efficient food service to guests.

Essential Duties and Responsibilities:

· Perform quality work within deadlines with or without direct supervision.

· Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments.

· Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations.

· Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment.

· Adhere to all work rules, policies & procedures, and safety standards.

Education and Experience:

· Must be at least 21 years old.

· Previous grill cook and bartending experience in a fast paced or high volume establishment preferred.

· Requires food handler’s permit.

· Requires liquor license.

Knowledge, Skills and Abilities:

· Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations.

· Become knowledgeable of all menu items.

· Maintain sufficient inventory of all bar supplies and alcohol.

· Comply with ABLE Commission rules, and alcohol sale & distribution procedures.

· Provide courteous and efficient guest services.

· Verify legal age (21) of guests ordering alcohol.

· Ensure the highest standards of guest satisfaction and safety.

· Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication.

· Communicate all concerns and guest complaints to the Bar Manager.

· Become familiar with Peoria Ridge Golf Course events in order to accurately inform guests.

· Operate point of sale system to track orders and record sales.

· Comply with tip reporting procedures.

· Check pantry to ensure adequate supply of seasonings and food items.

· Report any inventory shortages to the Grill Supervisor.

· Prepare sauces, garnishes, and side dish items before they are needed.

· Prepare short order food items when they are ordered.

· Become familiar with preparing and pricing all menu items.

· Accept payment, make change, and operate point of sale system to record and track sales.

· Provide courteous, accurate, and efficient guest services.

· Follow all food safety ordinances and regulations.

· Ensure the highest standards of cleanliness, safety, and guest satisfaction.

· Monitor equipment and report any maintenance concerns as needed.

· Breakdown workstation and restock items for next shift.

· Perform other duties as assigned.

Certifications:

· Valid Driver’s License and Insurance.

Conditions of Employment:

The Peoria Tribe of Indians of Oklahoma operates a drug-free workplace.

· May be required to submit to and pass applicable drug test and background check.

· Adhere to all work rules, policies & procedures, and safety standards.

Work Requirements:

Position involves prolonged sitting, standing, stooping, or bending, lifting, or carrying 50 plus pounds on a daily basis. Work is generally performed in a shop environment with varying levels of lighting, air quality, noise, and / or temperature.