Part-Time Accounting Assistant — Honest to Goodness Hospitality in Charleston, South Carolina at Honest to Goodness Hospitality

Remote (EST/CST) · Part-Time · 15–20 hrs/week

Compensation: $22–24 per hour, depending on experience

Honest to Goodness Hospitality is a multi-unit restaurant group operating in Nashville, Atlanta, and Charleston. We run four concepts that are each different and yet all feel like us: The Daily, Butcher & Bee, Redheaded Stranger, and Fancypants. We are passionate about creating experiences for our guests, and believe great food, great people, and great business can thrive side by side.

We're looking for a detail-oriented bookkeeper & accounting assistant to support our finance function on a part-time, remote basis. If you like getting into the details, keep clean records, and take pride in work that's accurate down to the penny, you'll fit right in.

You'll report to Florencia "Flo" Languell, our tenured Senior Accountant, who has over twenty years of experience in the restaurant industry spanning in-store management, bookkeeping and accounting. Flo is further supported by an outsourced CFO and a CPA team that's among the best in the restaurant industry. You'll have real support and structure, and room to learn and grow.

What you'll do

• Process and code vendor invoices across multiple restaurant locations

• Manage accounts payable — tracking due dates, flagging discrepancies, and ensuring timely payments

• Handle data entry and transaction coding in Restaurant365

• Reconcile bank, credit card, and vendor statements

• Support month-end close

• Maintain organized, accurate records that are easy to audit and review

• The main focus is AP payments, and vendor relations for now

• Prior bookkeeping or accounting assistant experience (restaurant or hospitality a plus)

• Hands-on experience with Restaurant365

• High attention to detail and comfort working across multiple entities

• Reliable, self-directed, and communicates proactively

• Familiarity with POS systems (Toast, Lightspeed)

• Experience working with multi-unit or franchise operations

• Hours: Part-time, remote — 15–20 hours per week to start, with room to grow

• Location: You can be based anywhere, though being in one of our markets (Nashville, Atlanta, or Charleston) is a plus. You'll need to work on an EST or CST schedule.

• Compensation: $22–24 per hour, depending on experience