Chef in Bondi Beach, New South Wales at Northern Hospitality

Chuck trailer’s is a “dive bar with a difference”, where you can expect to sit bare foot with a craft beer in one hand a premium whiskey in the other, all within view of the world-famous Bondi Beach. Chuck’s ambition to create unique experiences driven by a passion for delivering a personalised and authentic service, where guests soon become part of the furniture.

Our kitchen delivers a range of delicious burgers and chicken wings with a variety of house made sauces. It's a fast paced environment, working with a small team to deliver Bondi's best American dishes.

By joining the Chuck Trailer’s family, you are joining an industry leader within hospitality. This is the opportunity to take your passion and knowledge to the next level.

What we’re looking for

A talented career driven individual with a wealth of experience in the hospitality industry and a subconscious understanding of their professional role.

The ideal candidate will have experience dealing with:

• Maintaining and implementing menu at high quality

• Stock control

• Compliance with food and safety protocols

• Ensuring a clean and safe workspace

• Managing day to day operations of kitchen

• Can work with a team

• Ability to handle a high volume kitchen

Formal culinary training would be beneficial, alongside first aid and food safety supervisor certification, however none are imperative.

Benefits:

• 50% Employee discount at all Northern Hospitality venues

• 30% Discount when dining with a group at all Northern Hospitality venues

• Professional development assistance

• Weekly paid gratuities