Qualified Pastry Chef at Maggio's – Cammeray, New South Wales
About This Position
About Maggio’s
Maggio’s Bakery is one of Sydney’s busiest and most respected Italian bakeries. We operate a high-volume production kitchen delivering quality pastries, cakes, and baked goods across retail and wholesale channels.
We are seeking a qualified and experienced Pastry Chef to join our team. This role suits a motivated professional with strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities
Maintaining quality, consistency, and presentation standards
Assisting with daily production planning and workflow
Monitoring stock levels and minimising wastage
Maintaining a clean, organised, and food-safe work environment
Working collaboratively within a structured kitchen team
About You
Qualified Pastry Chef
Minimum 2+ years’ experience in pastry
Strong technical skills across a range of pastry products
Organised, reliable, and efficient
Able to work early starts and weekends
Team-focused with a positive, professional attitude
What We Offer
Stable full-time employment
Competitive salary based on experience
Work within a large-scale, established bakery operation
Opportunity for growth within a respected Sydney hospitality brand
If you are a skilled pastry professional looking for your next opportunity, we encourage you to apply.