Sous Chef in Metairie, Louisiana at Martin Wine Cellar

Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights!

Sous Chef Requirements:

• Two (2) years of experience preferred
• Vocational or trade school in a related field considered
• Reading, calculating, and ability to use standard kitchen tools and equipment

Sous Chef Benefits:

• Improved Work/Life Balance - No Late Nights!
• Company Culture focused on Teams
• Health/Dental/Vision Insurance
• 401(k) and 401(k) Matching
• Paid Time Off
• Paid Trainings
• Employee Discounts

Work Schedule:

• 8 hour shift
• Day shift
• Open 7 days per week so weekend availability required