Front of House at SBR Enterprises – GILLETTE, Wyoming

About the Role:

The Front of House position is pivotal in creating a welcoming and efficient environment for guests, ensuring their experience is positive from the moment they enter the establishment. This role involves managing guest interactions and maintaining smooth communication between the front and back of house teams. The successful candidate will be responsible for upholding high standards of customer service, addressing guest inquiries and concerns promptly and professionally. Additionally, the role requires multitasking in a fast-paced setting while maintaining a friendly and approachable demeanor. Ultimately, the Front of House team member contributes significantly to the overall reputation and success of the business by fostering a hospitable atmosphere.

Minimum Qualifications:

• Previous experience in a customer service or hospitality role.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods and work in a fast-paced environment.
• Basic proficiency with point-of-sale (POS) systems or reservation software.

Preferred Qualifications:

• Experience working in a restaurant, hotel, or similar hospitality setting.
• Familiarity with multiple POS systems.
• Bilingual abilities to assist a diverse customer base.
• Certification in customer service or hospitality management.
• Demonstrated ability to handle conflict resolution effectively.

Responsibilities:

• Greet and welcome guests promptly and courteously upon arrival.
• Communicate effectively with crew and management staff to ensure timely and accurate order delivery.
• Handle guest inquiries, requests, and complaints with professionalism and a solution-oriented approach.
• Maintain cleanliness and organization of the front of house area, including the lobby and parking lot areas

Skills:

The required skills such as strong communication and interpersonal abilities are essential for engaging with guests and ensuring their needs are met promptly and courteously. Proficiency with POS and reservation systems enables efficient management of order processing, which is critical in maintaining smooth operations. The ability to multitask and remain composed under pressure helps in managing busy periods without compromising service quality. Preferred skills like bilingualism and conflict resolution enhance the candidate's capability to serve a diverse clientele and handle challenging situations gracefully. Together, these skills ensure the Front of House team member can deliver an exceptional guest experience while supporting overall operational efficiency.