Bar Back at Halls Chophouse Nexton – Summerville, South Carolina

Job Summary: Hall Management Group is seeking professional, passionate, hospitality- minded Barbacks to join our team! We want to "enhance" traditional hospitality models by taking care of our employees, guests, and community. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter.

What you get from us:

• A healthy and safe work environment where you are encouraged to grow your career
• Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
• Paid Time Off to support you with an active life outside of work after 6 months of full time employment.
• 50% dining discount throughout the Hall Management Group of restaurants
• Company paid Employee Assistance Program to support overall mental wellbeing
• 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match
• Generous Employee Referral Program

Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!

What we need from you:

• Great enthusiasm and attitude
• Must have valid South Carolina State Approved Alcohol Server Training Certificate. If you do not please visit: https://dor.sc.gov/alcohol-beverage-licensing-abl/recognized-training-programs to attain before applying.
• Minimum 2 years experience in a guest-facing restaurant role in a beverage service role. Experience in a fast-paced restaurant bar or bar environment is a plus.
• Ability to make a positive difference in our guests and your co-workers' lives
• Strong work ethic
• Team - oriented mentality
• Punctual & Reliable
• Ability to work nights, weekends, holidays
• Minimum age requirement is 21 years old