AM Line Cook at The Wayfinder Hotel – Newport, Rhode Island

Join Our Team at Little Clam - A Culinary Gem by the Sea

Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking dedicated and enthusiastic individuals to join our team as Cooks.

About Little Clam:

Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.

What We Offer:

- Competitive wages and gratuities

- Opportunities for growth and development

- A supportive and collaborative work environment

- Discounted stays at our boutique hotel

- A chance to be part of a dynamic team passionate about culinary excellence

We Are Looking for Team Members Who:

- Have a passion for hospitality and creating memorable guest experiences

- Possess excellent communication and interpersonal skills

- Thrive in a fast-paced environment

- Are knowledgeable about food and beverage offerings

- Have a positive attitude and a strong work ethic

If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam.

We look forward to welcoming you to our team at Little Clam!

Your Role:

• Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• Be consistent on all food preparation
• Learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Responsibility for the quality of ingredients

Wayfinder Newport is an equal opportunity employer. EOE/AA