Pastry Line Cook in Newport, Rhode Island at The Chanler

Join our team as a full-time pastry cook and become the ultimate journey curator of the guest's apres-dinner experience. The ideal candidate will have a strong desire to learn and grow, a strong work ethic, attention to detail, discipline, and dedication.

THE HOUSE

As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its impeccable service, chic European dining, and warm, welcoming hospitality. We pride ourselves on creating a refined yet approachable atmosphere where guests can enjoy a unique blend of history, luxury, and authenticity. Join our team and be part of a legacy that continues to attract admirers from around the world.

PRIMARY RESPONSIBILITIES

Including but not limited to:

• Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests
• Executes all recipes according to standards set in place & training guidelines established by Culinary Management
• Maintains a sanitary station/kitchen environment at all times
• Produces a consistent product based on established standards
• Exercises empowerment to take corrective action if noticing something that does not adhere to set standards
• Ensures par levels are adhered to
• Adheres to proper storage of all ingredients
• Assists with daily preparations & execution of all dishes pertaining to the assigned station
• Accurately conveys necessary information to the Sous Chef/CDC as necessary
• Receives & puts away orders adhering to proper rotation (FIFO) & established standards
• All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport
• County Health Codes and HACCP plans
• Displays a desire to learn, grow, & excel through quality execution & follow-through
• Displays a “Guest First” attitude & conducts themselves accordingly
• Works effectively independently & with a team-oriented mentality for success
• Always operates with a sense of urgency
• *full list of responsibilities upon request*

REQUIREMENTS

• Ability to move, lift, carry, push, pull, and place objects up to 50 pounds independently.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, and
• visual acuity.
• Ability to stand, sit, or walk for extended periods and perform actions like reaching overhead, bending, twisting, and
• stooping.
• 2 years of pastry experience in a luxury, guest-focused environment.
• Ability to work well under pressure in a fast-paced team environment.
• Strong interpersonal, problem-solving, and guest service skills

WHAT WE OFFER

Competitive Wages, 401K, Paid Vacations, Medical, Vision, Dental, and Life, Seasonal Staff Meal, Free Parking and Uniforms, Opportunities for Career Advancement, Referral Bonus