Line Cook in Newport, Rhode Island at The Chanler

Join our team as a full-time savory line cook and become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation, comfortable with an open kitchen, well-versed in sanitation procedures, reliable, and motivated to learn.

THE HOUSE

The Chanler, reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

REWARDS

• Competitive Salary
• Health, dental, and vision for employees, families, and partners
• 401K
• Free Parking
• Uniforms Included
• Employee Appreciation Events
• Referral Bonus
• Seasonal Staff Meals

RESPONSIBILITIES

Including but not limited to:

• Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests
• Executes all recipes according to standards set in place & training guidelines established by Culinary Management
• Maintains a sanitary station/kitchen environment at all times
• Produces a consistent product based on established standards
• Executes using skills including but not limited to advanced knife handling, meat cookery, pasta production & cookery, fish cookery, stock/sauce production, sous-vide, and vegetable cookery
• Exercises empowerment to take corrective action if noticing something that does not adhere to set standards
• Ensures par levels are adhered to
• Adheres to proper storage of all ingredients
• Assists with daily preparations & execution of all dishes pertaining to the assigned station
• Accurately conveys necessary information to the Sous Chef/CDC as necessary
• Receives & puts away orders adhering to proper rotation (FIFO) & established standards
• All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans
• Displays a desire to learn, grow, & excel through quality execution & follow-through
• Displays a “Guest First” attitude & conducts themselves accordingly
• Works effectively independently & with a team-oriented mentality for success
• Always operates with a sense of urgency
• Full list of responsibilities upon request