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Hotel Tonnelle Tribute Portfolio - Food & Beverage Supervisor at Aimbridge Hospitality – New Orleans, Louisiana

Aimbridge Hospitality
New Orleans, Louisiana, 70112, United States
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About This Position

Hotel Tonnelle Tribute Portfolio - Food & Beverage Supervisor

Join Our Team as a Food & Beverage Supervisor!

Step into the spotlight and elevate our dining scene with your passion for hospitality and leadership! As a Food & Beverage Supervisor, youll partner with our Food and Beverage Manager, champion exceptional service, and energize sales. If you thrive under pressure and delight in creating unforgettable guest moments, this is your opportunity to shine.

KEY SKILLS/RESPONSIBILITIES

  • Service Rockstar: Team up with the Food and Beverage Manager to serve up unforgettable experiences! You'll keep the energy high, costs in check, and make sure every guest and team member is greeted with a smile and five-star hospitality.
  • Sales Spark Plug: Go beyond the numbersignite Food & Beverage sales with creative promotions and lively marketing ideas that turn every meal into a celebration!
  • Team Cheerleader: Inspire your crew with great communication, coaching, and encouragement. Lead by example, keep spirits up, and make learning and growing part of the daily routine.
  • Operations Maestro: Orchestrate flawless service by managing cash handling, ensuring top-notch service quality, and turning the occasional guest hiccup into a rave review. Plus, help with schedules, inventory, and productivity so everything runs smoothly behind the scenes.
  • Quality & Compliance Crusader: Lead the charge on safety, standards, and delicious food presentation! Partner with the Food Production Manager to make every dish and every shift a win, all while keeping things safe and by the book.
  • Adaptable All-Star: Jump into meetings and take on new adventures as neededyour flexibility and team spirit make you the ultimate MVP!

EDUCATION & EXPERIENCE

  • High school diploma or equivalent required; college coursework in a related field helpful.
  • At least 1 year of progressive experience in a hotel or related field required.
  • Previous supervisory responsibility preferred.
  • Strong communication, decision-making, and initiative.
  • Ability to work well under pressure and maintain composure.
  • Effective problem-solving and financial skills.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:

Formerly Hotel Indigo, this property is in the process of rebranding as Hotel Tonnelle, a Marriott Tribute! This upscale, New Orleans Garden District hotel is on the St. Charles Avenue streetcar line. High-speed wireless internet access is included. Vibrant dcor and modern furnishings are showcased in guest rooms at Hotel Tonnelle. A flat-screen TV with cable channels is available for in-room entertainment. A work desk and coffee machine are also provided. The hotels fitness center features elliptical machines, treadmills, and weights. The business center has computers, printers, and fax services.


Application deadline for Colorado positions:

Job Location

New Orleans, Louisiana, 70112, United States

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