Barback at Hojoko Boylston LLC – Boston, Massachusetts

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Hojoko is a fun, high-energy izakaya (Japanese Tavern) located in The Verb Hotel in the Fenway Neighborhood of Boston. Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. We are looking to add a Barback to our growing team.

General Responsibilities include, but are not limited to:

• Restock liquor, beer, wine, glassware, and bar supplies before, during, and after shifts
• Maintain cleanliness of the bar area, including washing glassware and cleaning surfaces
• Assist with garnishes, syrups, and cocktail batch preparation
• Receive and properly store deliveries; monitor inventory levels
• Support bartenders by delivering drinks and anticipating service needs
• Set up and break down bar stations
• Follow all food, beverage, health, and safety guidelines
• Attend required trainings and perform other assigned duties

What We Offer:

• Competitive hourly pay + pooled tips
• 50% company-paid health insurance
• Free parking
• Dining discounts across our restaurant group
• Growth and learning opportunities within an established hospitality company

Apply today and join a restaurant that values heart, hustle, and hospitality.

EOE