Meat Cutter in Columbia, Missouri at Moser's

Now Hiring: Meat Cutter – Immediate Opening

Location: Moser’s Grocery Store – Faurot - Columbia, MO

FLSA Status: Non-exempt

Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work helps build your future. Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you’ll prepare high-quality meat products, maintain food safety standards, and provide excellent customer service in a fast-paced grocery store meat department.

What You Get

• Weekly pay + competitive wages
• Employee-Owned (ESOP) – earn company stock at no cost to you
• Full-time, stable hours
• On-the-job training and skill development
• Growth opportunities in meat department and retail operations
• A team that values your craftsmanship, work ethic, and reliability

What You’ll Do

• Cut, trim, prepare, and package meat products according to store standards
• Ensure product quality, freshness, and proper labeling
• Maintain food safety, sanitation, and cleanliness standards throughout the department
• Operate meat cutting, slicing, grinding, and packaging equipment safely
• Stock and organize meat displays and refrigerated cases
• Monitor temperatures and proper product storage procedures
• Assist with inventory management, ordering, and waste reduction
• Train and support meat cutter trainees and department team members
• Provide excellent customer service and assist customers with meat selections and recommendations
• Follow workplace safety procedures and company policies at all times

What We’re Looking For

• Must be at least 18 years old due to equipment and work restrictions
• Previous meat cutting, butcher, food handling, grocery, or retail experience preferred
• Knowledge of meat cuts, food safety, and sanitation standards
• Ability to operate meat cutting and packaging equipment safely and efficiently
• Strong customer service and communication skills
• Attention to detail and ability to follow instructions and store procedures
• Ability to work independently and as part of a team
• Food Handler Permit required (or ability to obtain within 30 days)
• Flexible availability (days, evenings, weekends, holidays)

Work Environment

• Fast-paced grocery store meat department
• Exposure to refrigerated coolers, freezers, and sharp cutting equipment
• Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.

Start Earning Right Away – We’re hiring immediately

Apply now and start building your future with us.