Hotel Restaurant Server - Courtyard by Marriott Northwest in Henrico, Virginia at Kalyan Hospitality

About Company:

Our vision is to become the premier hotel development company with a concentration in Virginia, committed to excellence through strategic development and continued innovation in the hospitality industry. Guided by our core values, we will exceed the expectations of our guests and members and enhance the value of our partners' investments.

Our mission is to provide the ultimate guest experience through exceptionally talented associates committed to providing true hospitality. We do this by providing support, training, and growth for our team members while being fiscally responsible to our owners and investors.

About the Role:

As a Server in the accommodation and food services industry, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary objective is to provide attentive, friendly, and efficient service, ensuring that customers feel welcomed and valued throughout their visit. You will be responsible for accurately taking orders, serving food and beverages, and addressing any guest inquiries or concerns promptly and professionally. This role requires a strong focus on teamwork, communication, and multitasking to maintain smooth operations during busy periods. Ultimately, your efforts will contribute significantly to customer satisfaction, repeat business, and the overall reputation of our establishment.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service or food service role preferred but not required.
• Ability to communicate clearly and effectively with guests and team members.
• Basic math skills for handling transactions and making change.
• Legal eligibility to work in the United States.

Preferred Qualifications:

• Experience working in a fast-paced restaurant or hospitality environment.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems and order management software.
• Strong interpersonal skills and a friendly, approachable demeanor.
• Ability to handle multiple tables and prioritize tasks efficiently.

Responsibilities:

• Greet and seat guests in a courteous and timely manner, ensuring a positive first impression.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and relay them efficiently to kitchen and bar staff.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Monitor guest satisfaction throughout the meal and respond promptly to any requests or issues.
• Process payments accurately and handle cash or electronic transactions securely.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
• Collaborate with team members to ensure smooth service flow and support during peak hours.
• Adhere to all health, safety, and sanitation guidelines to provide a safe dining environment.

Skills:

The required skills such as clear communication and basic math are essential for accurately taking orders, explaining menu items, and processing payments, ensuring a seamless guest experience. Customer service skills are used daily to engage with guests warmly, address their needs, and resolve any concerns promptly, fostering a welcoming atmosphere. Preferred skills like familiarity with POS systems enable efficient order entry and payment processing, reducing errors and wait times. Multitasking and organizational skills help manage multiple tables simultaneously, especially during busy periods, maintaining service quality and speed. Additionally, knowledge of food safety and sanitation practices ensures compliance with health regulations, contributing to a safe and hygienic dining environment.