Food Safety & Quality Assurance Coordinator- Must Be In The Food Inustry at – College Point, New York

Food Safety & Quality Assurance CoordinatorFull-time Working Onsite 5 Days a Week.

Location: College Point, NY

Salary 52K-65K Plus Benefits

Wholesale Food and Beverage Company is Seeking a Food Safety & Quality Assurance Coordinator
Qualifications:

• Seeking a skilled FSQA Coordinator with experience in a food safety or related field
• An interest and passion for food safety and quality assurance
• Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes
• Required experience in food safety, restaurants and/or food manufacturing with an interest in long term food safety improvement
• Excellent organizational skills with a strong attention to detail
• The ability to work independently and manage multiple tasks simultaneously
• Excellent communication and interpersonal skills to collaborate effectively with cross departmental teams

Responsibilities:

• will work within the Food Safety and Quality Assurance Department, in the East Coast
• Support the management of incoming supplier requests, and the Private Label approval processes
• Track and trend credit memos and vendor deductions, while working closely with Accounts Payable
• Manage the procurement of necessary products for laboratory testing
• Conduct and represent the FSQA team during internal product evaluations
• Collaborate closely with document compliance team members to update internal product specifications and SOPs
• Provide support as needed to help achieve all FSQA goals

Job description:Seeking a skilled FSQA Coordinator with experience in a food safety or related field. This position

will work within the Food Safety and Quality Assurance Department, in the East Coast

Headquarters, with an opportunity to become a leading member of an expanding team.

Responsibilities:

• Support the management of incoming supplier requests, and the JRD Private Label approval processes.

• Track and trend credit memos and vendor deductions, while working closely with Accounts Payable.

• Manage the procurement of necessary products for laboratory testing.

• Conduct and represent the FSQA team during internal product evaluations.

• Collaborate closely with document compliance team members to update internal product specifications and SOPs.

Expectations:

• An interest and passion for food safety and quality assurance.

• Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes.

• Provide support as needed to help achieve all FSQA goals.

Experience:

• Required experience in food safety, restaurants and/or food manufacturing with an interest in long term food safety improvement.

• Bachelor’s Degree in related field is a plus.

• Excellent organizational skills with a strong attention to detail. The ability to work independently and manage multiple tasks simultaneously.

• Understanding of food manufacturing processes (GMPs), quality control methodologies (HACCP, USDA/FDA regs), and industry best practices a plus.

• Excellent communication and interpersonal skills to collaborate effectively with cross departmental teams.