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Leadership Position: Shift Lead in GROSSE POINTE, Michigan at Lola's Taco Bar

Recently UpdatedSalary: $20.00 - $20.00/hrJob Function: Admin/Clerical/Secretarial
Lola's Taco Bar
GROSSE POINTE, Michigan, 48230, United States
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Job Description

Description: Shift Lead
About Us

Lola’s Taco Bar is a fast-paced, flavor-forward taco bar serving up bold street tacos, fresh margaritas, cold beer, and laid-back hospitality. Located in Grosse Pointe Woods, we bring people together over craveable food and good vibes. We’re looking for a hands-on, service-driven leader to help guide our team and keep operations running smoothly from open to close.

Position Overview

As a Shift Lead, you’ll oversee both front-of-house and back-of-house operations during your shift. You’ll be responsible for leading the team, maintaining high service and food quality standards, and ensuring that the guest experience is consistently positive. This is a key leadership role for someone who’s comfortable jumping in wherever needed, solving problems on the fly, and keeping the energy high in both guest-facing and kitchen areas.

Key Responsibilities
  • Supervise all FOH and BOH activity during shifts
  • Lead pre-shift meetings, assign roles, and ensure team readiness
  • Provide hands-on support at the counter, expo, kitchen line, and dish station as needed
  • Ensure food is prepped, cooked, and served to standard and on time
  • Monitor alcohol service and compliance, including ID verification
  • Oversee cleanliness, organization, and food safety in all areas
  • Communicate inventory needs and shift issues to management
  • Coach and support team members to maintain a positive and productive work environment
  • Handle guest concerns quickly and professionally
  • Lock up and complete end-of-shift reporting when closing

*similar to roles such as Supervisor, Lead Supervisor, Key holder, Shift Manager


Requirements: Qualifications
  • Must be 17+ and eligible to serve alcohol in Michigan
  • Previous experience in a supervisory or team lead role in a restaurant setting
  • Strong understanding of both FOH and BOH operations
  • Comfortable managing staff, guest service, and kitchen flow simultaneously
  • ServSafe and Alcohol Server Certification (or willingness to obtain)
  • Excellent communicator, problem solver, and team motivator
  • Dependable, organized, and detail-oriented
Perks
  • Competitive hourly wage plus tips (average $8+ / hour in tips)
  • Flexible scheduling
  • Free shift meals and employee discounts
  • Leadership development and growth opportunities
  • A fun, collaborative work culture

Job Location

GROSSE POINTE, Michigan, 48230, United States

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