Line Cook [Full Time & Part Time] at Bread Alone Bakery – Boiceville, New York

Join Bread Alone Bakery in Boiceville, NY as a Line Cook. Prepare savory dishes, sauces, and proteins for our cafés while working with a team that values craft, consistency, and community.

Wage:

• Tipped Stations: $17.50–$22.50/hour + tips (average total with tips: $22.50 – $27.50 + per hour).
• Non-tipped stations (Commissary) receive a $2/hour differential added to the base rate ($17.50 - $22.50).

Location: Boiceville, NY

Schedule: Full Time and Part Time shifts available

• Opening shift: 6am-2:30pm
• Mid shift: 8am-4:30pm
• Closing shift: 9:00-5:30pm
• Additional shifts may be available
• Weekends required

At Bread Alone, our cafés are lively spaces where community matters and good food brings people together. As a Line Cook, you’ll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You’ll gain hands-on experience executing recipes to spec, maintaining consistency and quality, and working alongside a dedicated team.

What makes a great line cook

• You care about quality, consistency, and doing things the right way
• You thrive in a fast-paced environment and stay steady when things get busy
• You are dependable, punctual, and take pride in your work
• You bring a positive attitude and work well with a team
• You are eager to learn new skills and techniques and to grow in your role

• Work the café line preparing breakfast and lunch menu items to spec
• Supply all three of our cafés with high-quality savory components, including sauces, roasted vegetables, and proteins
• Stock, prep, and maintain your station with attention to FIFO rotation and cleanliness
• Cook and compose dishes, including plating and garnishing, with consistency and attention to detail
• Maintain a complete working knowledge of recipes, techniques, and equipment
• Move seamlessly between stations, supporting teammates as needed
• Practice the highest standards of food safety and sanitation
  
  

• Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important
• Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions)
• Clear communication skills and ability to work well with a team
• Flexibility to work a consistent seasonal schedule, including weekends and holidays
• Respect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance)
• Commitment to building a workplace community that values diversity, inclusion, and shared growth

Perks & Benefits

• Competitive Pay:
  • Tipped Stations: $17.50–$22.50/hour + tips (average total with tips: $22.50–$27.50+ per hour).
  • Non-tipped stations: Receive a $2/hour differential added to the base rate ($17.50-$22.50).
• Employee Ownership: Join our ESOP after 1,000 hours—you’ll literally own a part of the company
• Medical Coverage: Healthcare provided through CDPHP for full-time employees
• Dental Coverage: Dental care provided through Delta Dental for full-time employees
• Free Vision: Fully covered for full-time employees
• Free Life Insurance: Fully covered for full-time employees
• Paid Time Off: Including vacation days for full-time employees and wellness days for all full-time and part-time employees
• 401(k) Match: 4% company match after 6 months for full-time employees
• Discounts: Free brewed coffee/tea and one free espresso drink while working. 50% discount on Breads, Pastries, Meals, and Retail items
• Tuition Support: Up to $2,000/year to grow your skills for full-time employees