Steward/Dishwasher | The Hart and The Hunter Restaurant in Seattle, Washington at The Hart and The Hunter | Palihotel Seattle

WHO WE AREPalisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.ABOUT THE HART AND THE HUNTERPalihotel Seattle is home to The Hart and The Hunter, a laid-back Americana diner serving elevated classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly neighborhood spot near Pike Place Market is known for crave-worthy dishes like Smoked Corned Beef Hash, griddled sandwiches, and Pie à la Mode, alongside seasonal and classic cocktails.POSITION PROFILEThe Steward/Dishwasher keeps our kitchen at The Hart and The Hunter clean and running smoothly, from guest dishware to cooking equipment and prep stations. You'll be an upbeat, team-focused presence that keeps the whole kitchen operating at its best.THE TASK AT HANDWash, sanitize, and maintain all cooking equipment, cutlery, china, and glassware, keeping workstations properly stocked for service.Collect and store produce, proteins, and other ingredients in their proper place.Keep kitchen floors, the walk-in fridge, and all food storage areas clean and organized.Coordinate with Kitchen Management on equipment cleaning, maintenance, and the kitchen cleaning schedule.Work positively and professionally with the kitchen team to keep operations smooth and the workplace enjoyable for all.WHAT WE'RE LOOKING FORRequiredA clear understanding of the role and how it fits into a smooth-running kitchen.A team player who works well with others, even under pressure.Positive, energetic, and service-oriented attitude.PhysicalAbility to stand or walk a minimum eight-hour shift, including bending and lifting up to 40 lbs.Flexible schedule, able to work a variety of shifts.WHAT'S IN IT FOR YOUCompetitive compensation package with medical, dental, vision, and life insurance, plus 401(k).Paid time off, holiday pay, and sick pay.Career advancement and professional development as we open new hotels and restaurants nationwide.Employee discounts across our entire portfolio (25 hotels and more to come!). MORE ABOUT USWe're a family business, founded in Los Angeles by CEO Avi Brosh in 1998. As we keep growing and opening new hotels and restaurants, we're always looking for spirited, hardworking, passionate people who want to join our team and grow with us!Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.We are an E-Verify Employer/Somos un empleador de E-Verify.