Baker I in Saint Louis, Missouri at Clementine's Ice Cream

POSITION SUMMARY

The Baker role is part of our production team supporting Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. The role creates all baked goods, sauces, confectionaries, and other items at Clementine’s manufacturing facility.

• Full -ime
• Hourly
• Day Shift
• Occasional weekends

KEY RESPONSIBILITIES

• Batch and produce inclusions and variegates per approved recipes and procedures
• Produce baked goods and additional confectionery items
• Maintain and follow cleanliness and sanitation standards to FDA standards
• Collaborate with team members in a fast paced environment
• Operate a digital scale to measure ingredients accurately
• Manage inventory levels and report when ingredients are needed
• Operate confectionery and baking equipment (including but not limited to: ovens, knives, ranges, steam kettles, chocolate melter, mixers, blenders, dough sheeter, cake slicer)
• Perform other duties as directed by leads or supervisors
• Maintain food safety records
• Quality check ingredients and finished baked goods for everything produced

• 2-3 years kitchen, bakery, confectionery or food manufacturing experience
• Must be 18 years of age or older
• Basic math skills
• Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
• Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
• Lift 50 lbs. frequently and comfortably
• Remain standing for the majority of the shift; stoop and reach
• Must be able to climb step stools of varying heights
• Ability to taste, smell, and distinguish colors and flavors
• Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
• Ability to read, write and speak English
• Reliable means of transportation to and from production facility