Produce Specialist II in Tulsa, Oklahoma at SGC Foodservice

The Produce Specialist II supports the procurement, inventory management, and quality assurance functions for the produce category to help ensure customers consistently receive high-quality, fresh products. This role assists in controlling costs, minimizing waste, maintaining food safety standards, and supporting operational efficiency. The position also provides valuable exposure to purchasing and category management processes, creating opportunities for long-term growth within the produce and procurement departments.

• Support procurement and purchasing activities for the produce category, including vendor communication, order management, and maintaining positive supplier relationships.
• Monitor inventory performance metrics such as turns, fill rates, spoilage, and shrink; use reporting, forecasting, and analytics to optimize inventory levels and reduce waste.
• Perform quality assurance checks on incoming and stored produce to ensure freshness, proper rotation (FIFO), storage compliance, and adherence to food safety standards.
• Assist with logistics coordination and direct purchase management to support timely deliveries and operational efficiency.
• Partner with the sales team to provide product knowledge, recommendations, samples, training, and promotional support tailored to customer needs.
• Assist in the development and execution of category initiatives, promotional programs, and customer business reviews to support sales growth.
• Communicate effectively with internal departments, customers, and suppliers to resolve issues and support company objectives.
• Stay informed on produce market trends, seasonality, emerging products, and industry developments to help strengthen product offerings and competitiveness.

• Bachelor's degree in business, agriculture, supply chain management, or a related field preferred; equivalent combinations of education and experience may be considered.
• 1–3 years of experience in produce, foodservice distribution, retail produce, purchasing, or a related field strongly preferred.
• Proficiency in Microsoft Office Suite, particularly Excel for reporting and data analysis.
• Strong organizational, analytical, problem-solving, and attention-to-detail skills.
• Excellent communication and interpersonal skills with the ability to collaborate effectively across departments.
• Working knowledge of produce quality standards, seasonality, inventory management, and food safety practices preferred.

• Primarily office-based with occasional warehouse walkthroughs, including refrigerated (34°F) and freezer (0°F) environments.
• Frequent use of computers, telephones, and standard office equipment.
• Ability to stand and walk for short periods on concrete warehouse floors.
• Ability to occasionally lift, carry, and move items weighing up to 30–40 pounds.

SGC Foodservice offers competitive compensation based on experience, education, and relevant industry expertise, along with strong long-term growth opportunities within a stable and established organization.

Our comprehensive benefits package includes:

• Medical, dental, and vision insurance
• Disability coverage
• Life and accidental death & dismemberment insurance
• Employee Assistance Program (EAP)
• 401(k) plan with company match
• Paid time off and additional company benefits

SGC Foodservice is an Equal Opportunity Employer and complies with all applicable federal, state, and local employment laws, including the Missouri Human Rights Act.

We are committed to providing equal employment opportunities to all applicants and employees and prohibit discrimination or harassment based on race, color, religion, national origin, ancestry, sex, pregnancy, sexual orientation, gender identity, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.

SGC Foodservice is dedicated to maintaining a respectful, inclusive, and professional workplace for all employees.