Line Prep Cook in East Wenatchee, Washington at Wenatchee Golf & Country Club
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Job Description
Line Prep Cook
We are seeking a dedicated and detail-oriented Line Prep Cook to join our culinary team. This role is essential in ensuring that all ingredients and components are prepared efficiently and to the highest standards, supporting the smooth operation of our kitchen. If you have a passion for food preparation and thrive in a fast-paced environment, we invite you to apply and grow with us.
Key Responsibilities:
- Prepare and measure ingredients according to recipes and quality standards
- Maintain cleanliness and organization of the prep station
- Assist in the assembly of dishes during service
- Follow food safety and sanitation guidelines at all times
- Support the kitchen team in completing prep tasks for upcoming shifts
- Ensure all food items are stored properly and rotated regularly
- Communicate effectively with team members to ensure timely food preparation
Skills and Qualifications:
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow instructions and work as part of a team
- Flexibility to work early mornings, evenings, weekends, and holidays as needed
- Physical stamina to stand for extended periods and lift moderate weights
Join our dynamic team where culinary excellence and teamwork are at the heart of everything we do. We offer opportunities for growth, ongoing training, and a supportive work environment dedicated to your professional development.
- Must be able to work mornings, nights, weekends and holidays.
- Have ample transportation to and from work
- Ability to lift up to 50lbs