COOK at Paramount Events – Chicago, Illinois

Position Overview
We are seeking a reliable and detail-oriented Morning Prep Cook to join our culinary team. This role focuses on early-morning production and preparation to support daily operations and upcoming events. Schedules are primarily Monday through Friday, with occasional weekend opportunities based on business needs.

This is a great fit for someone who enjoys working independently, starting their day early, and being a key part of a high-performing kitchen team.

Schedule & Availability

• Typical shift: 4:00 AM – 12:00 PM
• Weekday availability is required
• Weekend shifts may be available depending on business volume

Please note: scheduling may vary slightly based on event production and seasonal demand.

Compensation

• Starting pay: $18 – $19/hour
• 90-day performance review with opportunity to discuss growth, pay progression, and long-term fit

Key Responsibilities

• Execute daily prep lists efficiently and accurately
• Prepare ingredients, sauces, proteins, and components for events and production
• Follow recipes and kitchen standards with consistency
• Maintain a clean, organized, and food-safe work environment
• Assist with receiving, storage, and inventory as needed
• Support chefs and kitchen leadership in meeting production timelines

What We’re Looking For

• Dependable and punctual — early mornings are critical to this role
• Ability to work independently and stay focused in a fast-paced environment
• Strong work ethic and attention to detail
• Team-oriented mindset with willingness to help where needed

Kitchen or prep experience is helpful, but not required for the right candidate.

Additional Notes

• English is not required for this position
• Role involves standing for extended periods and working in a fast-paced kitchen environment
• Opportunity to grow within a well-established and expanding culinary operation

Must have proper documentation to work in the US

Must have your Illinois Food Handlers Certification