Cook in Naples, Florida at Quail West Foundation Inc

Join our culinary team! We are looking for a Cook to help create an exceptional dining experience through quality and consistency - you’ll support daily kitchen operations while ensuring high standards of food preparation and safety.

Quail West is one of Southwest Florida’s premier private clubs—where exceptional service, genuine hospitality, and a commitment to excellence define our culture. With an engaged membership, award-winning amenities, and a collaborative team environment, we take pride in creating a workplace that feels as rewarding as it is professional. To learn more about Quail West, CLICK HERE

• This is a Full-time position
• Pay rate: $26 - 27/hour

Why Join the Quail West Team?

Some of our Benefits Include:

• Employee Referral Bonus
• Discounts on retail items at the Golf Shop
• Special parties & celebrations
• Uniforms
• Paid time off (PTO)
• 401k with employer match
• Medical insurance
• Dental insurance
• Vision insurance
• Employee Assistance Program
• Playing and practice privilege
• And many more!

What You’ll Do

• Prepare and execute high-quality menu items according to the Chef’s specifications.
• Set up and stock your station to ensure smooth daily kitchen operations.
• Maintain a clean, organized, and sanitized work area.
• Follow food safety, sanitation, and proper food storage standards.
• Assist with inventory and ensure supplies are properly stocked.
• Work closely with the culinary team in a fast-paced kitchen environment.
• Maintain consistency in food quality, preparation, and presentation.

• Be part of a collaborative culinary team committed to quality and excellence.
• Work alongside experienced culinary professionals in a fast-paced, professional kitchen.
• Enjoy a competitive benefits package, including medical, dental, vision, 401(k), paid time off, and additional employee benefits.

What We’re Looking For

• Previous culinary experience preferred.
• Strong communication and multitasking skills.
• Ability to follow instructions and work effectively in a fast-paced kitchen environment.
• Food safety certification preferred.
• Ability to stand for extended periods and perform the physical requirements of the position.
• Ability to push, pull, or lift up to 50 pounds.
• Ability to safely work in a hot, humid, and noisy environment.
• Flexible availability, including nights, weekends, and holidays based on business needs.
• Bilingual (Spanish) is a plus