BARTENDER in Lincoln, Nebraska at J J Kat Inc

About Company:

Brewsky's Food & Spirits is a small regional chain of family-friendly sports bars, with 3 locations in Lincoln, NE, and one location in Omaha, NE. Established in 1990, Brewsky's offers top-tier bar food, having won numerous Best Bar Food categories over the years in both Lincoln and Omaha. Brewsky's employees are the glue that make it all work, our employees are our most valuable asset.

About the Role:

The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving a wide variety of beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to all safety and sanitation standards. The Bartender will engage with guests in a professional and friendly manner, ensuring their needs are met promptly and courteously. They will also be responsible for managing inventory, handling cash transactions accurately, and supporting the overall operations of the establishment. Ultimately, the Bartender contributes to creating a welcoming atmosphere that encourages repeat business and positive reviews.

Minimum Qualifications:

• One year experience as a Bartender in a fast-paced environment.
• Ability to stand for extended periods and perform repetitive motions.
• Capability to lift and carry heavy items safely.
• Strong guest service skills with a professional and well-groomed appearance.
• Reliable attendance and punctuality.

Preferred Qualifications:

• Experience working in a fine dining or upscale hospitality setting.
• Knowledge of a wide range of cocktails, spirits, and wine.
• Certification in responsible alcohol service (e.g., TIPS or equivalent).
• Basic cash handling and point-of-sale system experience.
• Excellent communication and interpersonal skills.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences.
• Provide attentive and personalized guest service, responding to inquiries and making recommendations as appropriate.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Handle cash and credit transactions accurately and efficiently, ensuring proper documentation.
• Monitor guest behavior and ensure compliance with all safety and legal regulations regarding alcohol service.
• Assist with inventory management, including restocking supplies and reporting shortages.
• Work collaboratively with other team members to ensure smooth and efficient service during busy periods.

Skills:

The required skills are essential for managing the physical demands and pace of bartending, such as standing for long periods, performing repetitive motions, and lifting heavy items safely. Bartending expertise ensures the accurate and creative preparation of beverages that meet guest expectations. Strong guest service skills and a groomed appearance help create a positive and professional environment that enhances the overall customer experience. Working in a fast-paced environment requires multitasking and maintaining composure under pressure, which are critical for timely and efficient service. Preferred skills like knowledge of fine dining protocols and responsible alcohol service certification further enhance the ability to deliver high-quality service and maintain compliance with industry standards.