Pastry Chef in ALEXANDRIA, Virginia at BARCA PIER AND WINE BAR & Adas on the River

• Execute dessert menus, including seasonal offerings
• Prepare a wide range of pastries, desserts, breads, and confections
• Monitor food costs and minimize waste
• Ensure compliance with food safety and sanitation standards
• Assist with daily production schedules and inventory levels
• Maintain consistency in taste, presentation, and quality

• At least 2 years of experience in pastry production
• At least 1 year of experience in pastry service in a full-service restaurant or hotel
• Flexible schedule, including weekends and holidays
• Excellent attention to detail and creativity
• Ability to work efficiently under pressure
• Strong knowledge of baking techniques, ingredients, and dessert presentation

People are the CORE of our business, that's why our benefits include:

• ?Free Health Insurance (After 1 year, must average a minimum of 30 hours a week)
• Vision, Dental, and Life Insurance (After 1 year, must average a minimum of 30 hours a week)
• Paid Time Off (After 1 year, must average a minimum of 30 hours a week)
• Flexible Schedules
• Growth Opportunities