Steward in Springfield, Massachusetts at FALCON HOTEL CORP

Kitchen Steward - Hotel

Join our dynamic team as a full-time Kitchen Steward at our busy hotel, where your dedication and flexibility will help ensure smooth kitchen operations and exceptional guest experiences. We are seeking a motivated individual who is available to work nights, weekends, and holidays, contributing to a vibrant and fast-paced hospitality environment. This role offers excellent benefits and opportunities for professional growth within a globally recognized hotel brand.

Key Responsibilities:

- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas

- Assist with dishwashing and proper storage of kitchen supplies

- Support kitchen staff with basic food preparation and organization

- Ensure compliance with health and safety regulations

- Manage waste disposal and recycling procedures

- Help maintain a safe, organized, and efficient kitchen environment

Skills and Qualifications:

- Previous experience in a hospitality or kitchen environment is preferred but not required

- Ability to work flexible hours, including nights, weekends, and holidays

- Strong attention to detail and commitment to cleanliness

- Good communication skills and a team-oriented attitude

- Ability to stand for extended periods and perform physical tasks

- Reliable and punctual with a positive work ethic

We foster a welcoming and inclusive workplace where your contributions are valued. Enjoy a range of perks including worldwide Marriott hotel discounts for employees, family, and friends, free on-site parking, complimentary health club access, free lunch every Wednesday, and employee discounts at Starbucks and UNO’s. We are committed to supporting your professional development through ongoing training and growth opportunities. Join us and be part of a team that values your hard work and dedication.