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Restaurant Manager at Spice Culture – South Plainfield, New Jersey

Spice Culture
South Plainfield, New Jersey, 07080, United States
Posted on
Updated on
Job Function:Admin/Clerical/Secretarial

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About This Position

  • Hiring and training staff
  • Creating work schedules
  • Handling customer complaints
  • Ensuring health and safety regulations are met
  • Managing inventory
  • Ensuring customer satisfaction
  • Planning menus
  • Promoting and marketing the business
  • Ensuring compliance with licensing, hygiene, and health and safety legislation
  • Developing menus
  • Greeting and serving restaurant guests
  • Generating financial reports
  • Responding to customer complaints

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  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations
  • Ensuring all end of day cash outs are correctly completed
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels

Job Location

South Plainfield, New Jersey, 07080, United States

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