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What is the role of a Restaurant Manager at Spice Culture?

The Restaurant Manager position at Spice Culture is a Full-time or part-time position opportunity in the Admin/Clerical/Secretarial field.

South Plainfield, New Jersey, 07080, United States

Full-time or part-time position

Compensation will be discussed during the hiring process.

Job Description

Hiring and training staff
Creating work schedules
Handling customer complaints
Ensuring health and safety regulations are met
Managing inventory
Ensuring customer satisfaction
Planning menus
Promoting and marketing the business
Ensuring compliance with licensing, hygiene, and health and safety legislation
Developing menus
Greeting and serving restaurant guests
Generating financial reports
Responding to customer complaints

Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees’ hours
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/recruiting new employees
Interacting with guests to get feedback on product quality and service levels