Dishwasher at Ember Custom Event Planning & Catering LLC – Buffalo, New York

Position Summary
The Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen. This position ensures that all dishes, utensils, equipment, and service ware are cleaned and sanitized properly to support daily cafeteria and café operations.

This role is essential to the success of the kitchen and contributes directly to food safety, organization, and overall team performance.

Key Responsibilities
-Wash and sanitize dishes, utensils, pans, and kitchen equipment
-Operate commercial dish machine safely and properly
-Maintain cleanliness and organization of dish area
-Empty trash and recycling from kitchen areas as needed
-Assist with sweeping and mopping kitchen floors
-Support basic prep tasks when time allows
-Maintain organized storage of clean equipment
-Follow all food safety and sanitation standards

What We’re Looking For
-Strong work ethic and reliability
-Ability to work in a fast-paced kitchen environment
-Comfortable with repetitive, physically active tasks
-Team-oriented mindset
-Ability to stand for extended periods
-Able to lift up to 50 lbs

Schedule & Work Environment
-Primarily daytime shifts, some flexibility required
-High-volume professional kitchen environment
-Exposure to heat, water, and cleaning chemicals