Kitchen Steward in Birmingham, Alabama at Greystone Golf and Country Club

- Maintains a clean kitchen, properly washes & shorts spoiled dishes and preps food as needed. Keeps dish area free of clutter and organized.
- Sets up dish station, including dish machines and sinks.
- Maintains clean/dry floors throughout the shift.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage container.
- Changes water of machines and sinks every two hours or more often as required by business levels and properly uses chemical dilutions set by Ecolab.
- Assists in the timely storing of food deliveries.
- Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Assists in food prep and any other duties set forth or requested by the chef as needed.