Quality Control Manager in Moltonborough, New Hampshire at CG ROXANE LLC

CG Roxane LLC is a privately held, family-owned and operated enterprise that produces Crystal Geyser® Alpine Spring Water®, the #1 nationally distributed bottled spring water in the United States, as well as purified water. We are not just following sustainability and technological trends — we are setting them.

We are looking for a Quality Control Manager to immediately join our small team at our spring bottled water facility in Moultonborough, New Hampshire. The responsibilities of this position will include Quality Control Inspector, Lab Technician, and Spring Water Process Technician duties. The daily workflow will primarily take place on the production floor, along with implementation and oversight of our Quality System for one production line. Some responsibilities involve repetitive tasks that must be performed safely, accurately, and independently.

Job Schedule: Full-time, Monday through Friday, day shift.

What does CG Roxane offer employees?

· No out-of-pocket cost to employees, spouses or domestic partners, and dependents for Platinum-level Medical, Dental, and Vision coverage

· No out-of-pocket cost to employees for Short-Term Disability, Long-Term Disability, and Life Insurance coverage

· 401(k) with employer matching contributions

· Bi-weekly pay

· Ten paid holidays, as well as Paid Time Off (PTO) and Paid Sick Leave (PSL)

· Profit sharing

· Annual salary: $65,000

Responsibilities:

· Manage and monitor the spring water circuit, including cleaning, calibration, and recordkeeping.

· Perform quality control checks and calibrate equipment.

· Review operators’ inspection documentation.

· Perform internal and external audits at defined frequencies.

· Follow up on complaints, non-conformances, and corrective actions.

· Lead and monitor the facility’s food safety system monthly in collaboration with plant management.

· Conduct training and orientation for new employees on quality and food safety policies.

· Prepare materials and media necessary to perform internal analyses.

· Collect samples and complete physical, chemical, and microbiological analyses of finished products, intermediate products, and raw materials.

· Accurately record all analyses and maintain required documentation and records.

· Oversee external subcontracted analyses, including bromate testing, weekly bacteriological testing, and other special analytical requirements.

· Manage and schedule cleaning processes throughout the plant facility.

· Implement established quality standards, specifications, and parameters.

· Manage chemical product purchasing and inventory.

· Perform all other duties as assigned by management.

Desired Qualifications:

· Experience with GFSI or the BRCGS Food Safety Global Standard is a plus.

· Microbiological experience in a laboratory setting.

· Knowledge of Good Manufacturing Practices (GMPs) and machine operations in a food or beverage manufacturing environment.

• Experience in quality control, food safety, laboratory operations, or a related manufacturing environment preferred.
• Microbiological laboratory experience preferred.
• Knowledge of Good Manufacturing Practices (GMPs).
• Knowledge of machine operations within a food or beverage manufacturing environment.
• Experience with GFSI-recognized food safety standards, including BRCGS, is a plus.
• Ability to perform quality inspections, testing, equipment calibration, and accurate recordkeeping.
• Ability to work independently and safely while performing routine and repetitive tasks.
• Strong attention to detail and organizational skills.
• Ability to work primarily on the production floor in a manufacturing environment.
• Ability to communicate effectively with production employees and plant management regarding quality and food safety requirements.