Grab-N-Go Coordinator in Ghent, New York at HAWTHORNE VALLEY ASSOCIATION

Are you an organized, reliable individual who enjoys food preparation, working with a team, and helping create fresh, appealing food for customers? Hawthorne Valley Farm Store is looking for someone who takes pride in quality, enjoys a fast-paced kitchen environment, and can keep things moving while paying close attention to detail.

Experience in a deli, restaurant, café, or catering operation is a plus, but we are happy to train the right candidate who brings a strong work ethic, willingness to learn, and a positive, collaborative attitude.

Job & Location: Hawthorne Valley is seeking a full-time Grab-n-Go Coordinator to join our Farm Store Kitchen team in Ghent, NY.

Pay: $16 - $19 per hour, plus benefits. Compensation is based on experience, qualifications, and internal equity considerations.

What we offer:

Full-time employees receive insurance within 30 days or less, including options for medical, dental, vision, and more!Paid time off for vacation, sick, and personal leave, plus additional holidays and floating holidays401(k) plan with up to 5% employer match after 1 year of employmentCommitment to training and providing you with the skills you need for successA 20% discount at Hawthorne Valley Farm StoreEmployer-provided short- and long-term disability, life insurance, and more!

The Role

At Hawthorne Valley Farm Store, we are committed to providing the highest quality biodynamic, organic, local, and regional food to our community while supporting the broader mission of Hawthorne Valley Association in agriculture, education, and the arts. The Farm Store is also an educational resource for the community on ecological, environmental, and food-related issues.

The Grab-n-Go Coordinator supports the daily execution of the Farm Store's grab-n-go food program. Working under the direction of the Chef and Kitchen Lead, this position helps ensure that grab-n-go offerings are prepared, packaged, labeled, stocked, and presented in a timely and attractive manner.

The successful candidate is organized, dependable, attentive to detail, and able to work independently while also collaborating closely with the kitchen and store teams. This role is a great fit for someone who enjoys hands-on food preparation and takes pride in providing customers with fresh, high-quality food.

Schedule

Full-timeWeekend availability is requiredSchedule may include weekends and other days based on the needs of the Farm Store; specific schedule to be discussed during the interview process

Key Responsibilities

Support the daily preparation and execution of the Farm Store's grab-n-go program under the direction of the Chef and Kitchen LeadPrepare grab-n-go offerings according to established recipes and specificationsPortion, package, label, and present products accurately and consistentlyMaintain grab-n-go selections throughout the day, ensuring products are fresh, attractive, and well-stockedMonitor product levels and communicate production needs and low-stock items to the Chef or Kitchen LeadFollow established food safety, storage, cooling, sanitation, and labeling proceduresMaintain cleanliness and organization of the kitchen, equipment, and work areasHelp ensure consistency in product quality, taste, appearance, freshness, and presentationProvide welcoming and attentive customer service when interacting with Farm Store customersWork collaboratively with kitchen and store staff to support smooth daily operationsCommunicate quality concerns, workflow issues, and other needs to supervisorsSupport ordering, stocking, inventory, receiving, or other kitchen-related tasks as neededAttend department meetings and contribute to positive team communicationPerform additional tasks as assigned by the Chef or Kitchen Lead

Qualifications

Previous food preparation or food service experience preferred; experience in a deli, restaurant, café, or catering operation is a plusStrong attention to detail and organizational skillsAbility to follow recipes, procedures, and established standardsAbility to work independently, follow through on commitments, and manage multiple prioritiesAbility to take direction and work collaboratively as part of a teamClear and effective communication skills with supervisors, coworkers, and customersRegular and predictable attendanceWeekend availability is requiredWillingness to learn and adapt to changing job requirementsAbility to safely use kitchen equipment and work in close quarters with other staff membersAbility to stand for extended periods of timeAbility to lift up to 50 poundsBasic computer skills preferred

Physical Requirements

This position requires standing for extended periods, repetitive motions, working in close quarters, safely using kitchen equipment, and lifting up to 50 pounds. This role involves working in a fast-paced kitchen and retail environment.

About Hawthorne Valley Association

Hawthorne Valley Association values and strives for social and cultural renewal in our work. We believe that cultivating an environment where everyone can be, and become, the truest expression of their humanity is essential for individual, organizational, and societal health. We are committed to creating a diverse coworker body and are proud to be an equal opportunity employer.

Disclaimer

All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This job description does not imply that these are the only duties to be performed. Employees may be required to perform other job-related duties as assigned. Employment with Hawthorne Valley Association is at-will.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status, and all other categories protected by law.