Dishwasher at Point O'Pines / Jimbo's Club – Brant Lake, New York

Job Summary:

The Dishwasher helps maintain a clean, organized, and efficient kitchen to support food service during restaurant hours and private events. This role is responsible for washing and sanitizing dishes and cookware, keeping the dish area orderly during service, supporting general kitchen cleanliness, and assisting the kitchen team as needed. The ideal candidate is reliable, hard-working, and able to keep pace in a fast-paced environment.

Key Responsibilities:

• Wash and sanitize dishes, utensils, glassware, and cookware

• Keep dish station clean and organized throughout service

• Assist with general kitchen cleaning: sweeping, mopping, trash removal

• Maintain cleanliness of sinks, floors, and storage shelves

• Help restock kitchen supplies and dishes to appropriate stations

• Ensure compliance with food safety and sanitation standards

• Support kitchen team with tasks as needed

Additional Responsibilities:

• Assist with event cleanup and breakdown as needed

• Perform other duties as required or requested by management to support our operations.

Physical Requirements:

• Able to stand for long periods and handle repetitive tasks

• Lift and carry up to 50 pounds

• Work in hot, humid, and fast-paced kitchen environments

• Comfortable with frequent bending, reaching, and handling wet or soiled items

Qualifications:

• Previous experience preferred but not required

• Ability to work quickly and stay organized under pressure

• Familiarity with food safety and sanitation (preferred)

• Strong work ethic and teamwork

• Availability to work evenings, weekends, and holidays