Chef (Full Time) – Francesca’s Glenelg at Francesca's Restaurants – Glenelg, South Australia

About Francesca’s

Francesca’s is a busy, high-volume hospitality venue in Glenelg, known for consistent quality, fast-paced service, and strong kitchen standards. We’re seeking a skilled full-time Chef to support kitchen operations and deliver excellent food during peak trade.

The Role

As a Chef at Francesca’s, you will work across prep and service to produce menu items to spec, maintain food safety standards, and contribute to smooth day-to-day kitchen operations.

Key Responsibilities

• Prepare, cook and present menu items consistently to Francesca’s standards

• Work efficiently during busy service periods (lunch/dinner trade)

• Complete daily prep, portioning, labeling, and stock rotation (FIFO)

• Maintain hygiene, food safety, and cleanliness standards at all times

• Assist with inventory control, ordering, and waste minimisation

• Oversee and supervise kitchen staff to ensure efficient operations

• Promptly address and resolve any staffing issues in a fair and professional manner

• Follow workplace policies, WHS requirements, and safe work practices

Skills & Experience

• Minimum 2 years relevant experience in a commercial kitchen (high volume preferred)

• Relevant qualification in Commercial Cookery or equivalent demonstrated experience

• Strong understanding of food safety and kitchen organisation

• Reliable, punctual, and able to work a rotating roster (including nights/weekends)

• Team-focused with good communication skills

• Must have full Australian working rights (you will be asked to confirm)

What We Offer

• Full-time stability in a busy venue

• $77,000 – $85,000 + superannuation

• Supportive team and clear kitchen systems/standards

• Opportunity to grow into senior responsibilities

How to Apply

Submit your resume and a short cover letter outlining your relevant experience and availability.