Front of the House Open Call on Thursday, April 3rd from 1pm-3pm at HAPPIER PEOPLE MANAGEMENT LLC – Brooklyn, New York
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About This Position
3 years
We invite you to attend a Front of the House Open Call on Thursday, April 3rd from 1pm-3pm
To ensure that we have your information on file, please submit your application for this position before your arrival.
Location: SAA - 154 Scott Ave. - When you arrive, please inform the host that you are here for the Open Call.
Note that if you do not apply, you will not be considered for an interview.
At SAA, we are building a community for creators with the help of creators. We are looking for professional Front of House staff for our membership club and our events. We are passionate about the art of hospitality to join our team! Our ideal candidate is an individual knowledgeable about various styles and cuisines. You should pride yourself on flawless execution, providing exceptional table service, and maintaining table appearance. All applicants must have experience working in a delicate, elevated dining environment.
154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw minimalist architecture and pragmatic design set the tone for an environment to work, create, exercise, nourish, connect, and escape. 154 Scott is a private membership club where an inclusive spirit orients exclusive access. 30,000 sq. ft of facilities, comprised of workspaces, art studios, recording studios, conference rooms, private bars and a restaurant, a Wellness Spa & Gym, a pool, and a rooftop deck. A consciously cultivated community connecting people of different ages, backgrounds, professions, and identities.
Responsibilities:
- Host the guests’ complete dining experience
- Retrieve and input F&B orders accurately
- Ensure proper table maintenance, including mise-en-place
- Ensure payment is completed for each guest
- Acknowledge and complete special requests
- Lead assigned back server throughout service
- Maintain professional and consistent communication with leadership
- Support business in all areas of 154 space as needed
- Participate in executing on-site events as needed
- Complete assigned side work
- Responsible for knowing the full menu, including the full wine list
- Familiar with the industry's best practices, including the Department of Health standards
Requirements:
- Must have Prior fine-dining experience and banquet service (3+ years required)
- Energetic and team-oriented
- Extensive knowledge of wine and beverage pairings
- Extensive knowledge of beer and liquor
- Knowledge about a variety of cuisines
Team Benefits:
- Paid Time Off (Vacation, Sick & Company Observed Holidays)
- Family Leave (Maternity, Paternity)
- Training & Development
Compensation: Salary/Hourly ($16.50 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Strong Attention to Detail
Ability to Work Under Pressure
Excellent Communication Skills
Customer Service Orientation
Team Collaboration
Adaptability in a Fast Paced Environment
Problem Solving Skills
Time Management Skills
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Job Location
Job Location
This job is located in the Brooklyn, New York, 11237, United States region.