To Go Specialist in Marietta, Georgia at Camps Kitchen|Bar

Camps Kitchen|Bar is looking for To Go Specialist!

Camps Kitchen and Bar is a neighborhood gathering place with a passion for great food & drink—served in a rustic, laid-back atmosphere. We offer an elevated mix of Italian-inspired tavern fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made-from-scratch sauces, house-grind burgers, and small plates that are perfect for sharing.

Our fully stocked bar offers a diverse list of beers (and wine!) with an emphasis on true craft brew. Next to the bar, you’ll find our lounge with a wood-burning fireplace and comfortable seating, making it a stellar place to relax with a drink. Outside, our patio looks over an idyllic pond, perfect for a bite in the fresh air.

Job Overview

The To Go Specialist supports our guests and third-party vendors for all take-out services and is dedicated to ensuring an amazing take-out experience. The ideal candidate is a hard worker, a self-starter, maintains a strong work ethic, and possesses the intangibles we are looking for: helpful, kind, fun to be around, and guest-obsessed. We work hard, we’re there for one another, and we take care of our guests. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.

Rate of Pay: $10 an hour plus tips!

Shift Availability: Afternoon/Dinner Shifts - Weekends are a Must!

Responsibilities (including but not limited to):

• Provide a welcoming phone greeting within three rings and follow guest ordering procedures, warm greeting, accurate service timing, and order preparation
• Knowledge of the POS system and online ordering procedures.
• Know how to troubleshoot any issues that can arise from ordering to payment processing.
• Accurately use the POS system to send orders to the kitchen by recording guests’ choices, identifying guests’ special dietary needs, and special requests.
• Cash Handling guidelines followed. Ensure all checks are closed accurately.
• Stay updated on current menu items and specials, and know if the kitchen staff is running out of any item, etc.
• Make beverages (as needed) and deliver to the guest or the delivery driver at the time of pick-up
• Ensure that all items are prepared to specification and packaged correctly
• Ensure that all items needed to execute to-go's are present and stocked (boxes, bags, plastic flatware, cups, etc.)
• Perform side duties, daily and weekly cleaning tasks as directed by management.
• Adhere to grooming and appearance standards consistently - dress code followed.
• Promptly address customer service issues and refer to management when necessary.
• Have a friendly, outgoing disposition and the ability to work in a fast-paced restaurant setting.