Deli Manager-Full Time in Fargo, North Dakota at Northdale Oil Inc

JOIN THE LEADERSHIP TEAM AT OUR BRAND NEW LOCATION

Family-Owned Company | Brand New Location and Building |Career Growth Opportunities| Excellent Benefits

At Northdale Oil Inc., we're a family-owned organization built on strong values, hardworking people, and a commitment to the communities we serve.

If you're looking for a position where you're valued, supported, and rewarded for doing great work, we'd love to meet you.

Join Northdale and help us continue FUELING LIVES FOR GOOD.

The Deli Manager helps supervise the day-to-day food service operations. The Deli Manager is a vital member of our organization playing an essential role in the retention of team members, providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team orientated mindset.

Responsibilities and Duties

• Oversee multiple concepts in 24 hour location
• Order deli product from select vendors
• Maintain high level of customer service.
• Supervise and communicate company policy.
• Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept.
• Maintain quality brand image standards.
• Maintain product quality, margin control, and waste management.
• Operate all food service processes: order, stock, label, date, rotate, prepare, and cook.
• Oversee food preparation, portion sizes, and the overall presentation of food.
• Communicate any merchandising problems, price change requests, and equipment problems.
• Enforce all safety policies and procedures and report all employee and/or customer incidents.
• Follow and ensure all health and food safety regulations are met.

Qualifications

• High School Diploma required.
• 1+ year of retail deli management or leadership preferred.
• ServSafe Certification or willing to attain.

Specific skills

• Effective communication skills.
• Ability to coach, train and motivate employees.
• Comfortable working in a fast-paced environment, multi-task, and problem-solve.
• Understand food quality.
• Strong work ethic

Benefits

• Medical
• Dental
• Vision
• Health Saving Account
• Retirement-401 K
• Branded Clothing
• Paid Time Off
• Store Discounts