Production Baker-MCM in Bradford, Pennsylvania at Metz Culinary Management

Job Title: Baker
Location: University of Pittsburgh Bradford, 300 Campus Drive Bradford PA
Join our amazing team at Bradfordl! We offer flexible scheduling, a fun and fast paced setting
with opportunity for advancement! Looking for someone who has attention to detail, that can multitask and follow a recipe. Startes at $11.50 per/hour and up to $14.00per/hour depanding on exspericance. We do have major holidays off thanksgiving, black friday, christmas, christmas eve, new years, 4th of July.

Metz Culinary Management

Position: Food Service Worker -- Baker/Production

Immediate Supervisor: General Manager

You will prepare all foods needed for service as directed by the menu and special event according to Metz & Associates recipes and direction according to time schedules for service periods. Your attendance when scheduled is extremely important.

Job Relations:

· All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.

· Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products.

· Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs.

· Review menu and production sheets with cooks to coordinate baking times throughout the shift.

· Because of our unique service needs, you may at times have to direct other personnel to complete service tasks.

· Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.

· Assist Early Cook with set-up if needed.

· Prepare by baking and/or cooking items needed for today's service and/or pre-prep for tomorrow's needs.

· Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.

· At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.

· Before shift's end, ensure all items needed for next day's service are on hand and are ready to be baked in proper quantities for ideal service needs.

· All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.

*Daily Pay is an optional employee benefit. Learn more at Dailypay.com