COOK in SOUTHFIELD, Michigan at NORTHERN HOTELS GROUP, LLC

The Cook is responsible for preparing high-quality food in a timely, efficient, and consistent manner while maintaining the highest standards of cleanliness, safety, and guest satisfaction. This role supports all kitchen operations within the full-service hotel, including restaurant service, banquets, and special events.

Essential Functions

• Prepare and cook menu items according to established recipes, standards, and presentation guidelines • Ensure all food is prepared in a timely manner to meet service demands

• Maintain consistency in food quality, taste, and portion control • Assist with food prep including chopping, portioning, marinating, and stocking stations

• Maintain a clean and organized workstation at all times

• Follow all food safety, sanitation, and health department regulations

• Properly store food items to prevent spoilage and waste

• Monitor inventory levels and communicate needs to management

• Assist with receiving and storing deliveries

• Support banquet and catering functions as needed

• Work collaboratively with kitchen and front-of-house team members

• Adhere to company policies, procedures, and brand standards

Qualifications

• Previous cooking experience preferred

• Basic knowledge of cooking methods and food safety practices

• Ability to work in a fast-paced environment

• Strong attention to detail

• Flexible schedule including weekends and holidays

• ServSafe Certification preferred

Physical Requirements

• Ability to stand for extended periods

• Ability to lift up to 50 pounds • Ability to work in hot and cold environments

Work Environment

This position operates in a kitchen environment with exposure to heat, sharp objects, and commercial kitchen equipment.