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What is the role of a Executive Chef at Spice Culture?

The Executive Chef position at Spice Culture is a Full-time or part-time position opportunity in the relevant field.

South Plainfield, New Jersey, 07080, United States

Full-time or part-time position

This role spans multiple industries.

Compensation will be discussed during the hiring process.

Job Description

Hiring and training staff to cook their dishes
Developing recipes and menus
Planning and directing food preparation
Estimating food requirements and food/labor costs
Ensuring all food safety regulations are followed
Inspecting the quality of the food
Ordering and inspecting ingredients
Ensuring proper purchasing, receiving, and food storage standards in the kitchen
Interacting with guests to obtain feedback on food quality, presentation, and service levels
Actively responding to and handling guest problems and complaints

Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.
Provides and supports service behaviours that are above and beyond for customer satisfaction and retention
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Determines how food should be presented, and create decorative food displays.
Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.