Pastry Chef / Cook - Craft Tampa in Tampa, Florida at Craft Tampa

CRAFT Tampa Bay!

Craft is an upscale European style dining vessel seating up to 150 guests with indoor, outdoor bar seating options. This beautiful 121-foot vessel is conveniently docked near Sparkman Wharf and offers premium dining experiences while cruising along the Hillsborough River and passing beneath the low bridges.

With an elevated food menu and craft cocktails this is a unique experience unlike any other in Florida. We are the first dining vessel in the United States with an open kitchen concept and the ONLY dining vessel in the United States cooking with gas equipment.

Craft provides amazing brunch and dinner cruises right in the heart of Tampa Bay! Cruise like you are in Europe. No passport required!

Come Aboard!

We are looking for energetic and passionate team members with a desire to grow, have fun, challenge themselves and join us in creating a wonderful guest experience.

Craft elevates the work experience like no other restaurant can.

The River Journey

What you will be doing:

• Prepare a variety of pastries, desserts, and baked goods according to recipes and established quality standards
• Measure and mix ingredients, roll, cut, and shape dough, and bake items in the oven
• Decorate pastries using icing, glazes, and other toppings
• Decorate pastries using various techniques such as piping, glazing, and icing
• Monitor baking process to ensure products are baked to perfection
• Collaborate with the culinary team to create new pastry items and seasonal menus
• Develop new recipes and menus and keep up with the latest trends

What you will be responsible for:

• Follow all food safety and sanitation guidelines
• Ensure proper storage and rotation of ingredients to maintain freshness
• Maintain a clean and organized workstation, following all sanitation guidelines
• Adhere to food safety regulations and maintain proper hygiene practices
• Assist with inventory management and ordering supplies as needed

What you must have:

• At least 3 years previous experience as a Pastry Cook or in a similar role
• Knowledge of different pastry techniques and baking methods
• Strong attention to detail and ability to follow recipes accurately
• Creativity and ability to develop new pastry ideas
• Ability to work in a fast-paced environment and meet deadlines
• Excellent time management skills and ability to prioritize tasks effectively
• Strong communication and teamwork skills to collaborate with other kitchen staff
• Strong knowledge of cooking techniques and equipment.
• Knowledge of food safety and sanitation regulations.
• Flexible schedule, including weekends and holidays.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance and carry products weighing up to 25 pounds.
• Must be able to work aboard a boat that is away from dock for several hours at a time.

Crew Member Benefits

• A wide variety of insurance benefits are available after only 30 days!
• Company matching 401k program after 3 months!
• Complimentary and discount cruise tickets.
• Subsidized downtown parking.

This description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.