Pastry Cook at The Stovall House – Tampa, Florida

Pastry Cook

We are seeking a talented and creative Pastry Cook to join our team. The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually stunning and delicious pastries. As the Pastry Cook, you will be responsible for preparing a variety of pastries, desserts, and baked goods, ensuring the highest standards of quality and presentation.

Essential Functions and Responsibilities:

Develop and create a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, and other confections

Design and execute visually appealing pastry displays for the restaurant, hotel, or bakery

Follow and develop recipes, ensuring consistency and quality in every batch

Monitor inventory levels of pastry ingredients and supplies, placing orders as needed

Ensure all pastries are prepared and presented according to established standards

Maintain a clean and organized work area, adhering to health and safety regulations

Collaborate with the executive chef and other kitchen staff to plan and develop new pastry items

Train and mentor junior pastry staff, providing guidance and support

Handle customer inquiries and special requests for pastry items

Stay current with industry trends and techniques, incorporating new ideas into the pastry menu

Qualifications:

Proven experience as a pastry chef or in a similar role within a professional kitchen

Strong knowledge of pastry techniques and baking principles

Excellent attention to detail and a commitment to quality

Creativity and artistic skills for designing and decorating pastries

Strong organizational and time management skills

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Excellent communication and teamwork skills

Flexibility to work early mornings, evenings, weekends, and holidays as required

Culinary degree or equivalent certification in pastry arts is a plus

Physical Requirements:

Ability to lift, carry, and move heavy items, including ingredients and equipment, weighing up to [specify weight, e.g., 50 pounds]

Prolonged periods of standing and moving throughout the kitchen

Manual dexterity and hand-eye coordination for performing precise pastry work

Ability to perform repetitive tasks with precision and efficiency

Strong physical stamina to handle the demands of a fast-paced work environment

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.