Food and Nutrition Host-Hostess II at LifeBridge Health – Randallstown, Maryland

JOB SUMMARY: Responsible for preparing, delivering, and picking up trays or patients, communicating pertinent information regarding menu preferences, delivering nourishment, taking inventory of floor supplies and re-supplying them to a par level. Works as a team member with the patient's family, nursing, and food service support to maximize patient meal satisfaction. Practice exceptional customer service at all times. Serves as primary liaison between patients and food service operations.

REQUIREMENTS: Entry level knowledge; basic employment skills; High School Diploma, GED equivalent or High School certificate. 1–3 years of experience. Prior food service experience is preferred.