Galley Positions in Seattle, Washington at Recruiting

Galley Positions

Our Galley positions are responsible for managing the cleanliness and habitability of the living spaces on the vessel. Our galley and housekeeping staff manage the day to day functions of meals, laundry, and upkeep of common areas and heads. Galley Department positions on our vessels include:

Chief Steward: Manages all vessel galley operations. Plans, prepares and cooks a variety of meals and food options for vessel crews of 130 - 150 people. Directs all galley staff. Responsible for inventory of galley food and supplies, meal planning and prep, manages housekeeping services, etc. Must have a current SERVSAFE Manager Certification and a current Alaska Food Handler Certificate.

Night Cook: Under the direction of the Chief Steward, the night cook is responsible for the galley and housekeeping operations outlined above while the Chief Steward is off duty. Must have a current Alaska Food Handler Certificate. SERVSAFE Manager Certification is preferred but not required.

Galley Assistant: Assists with food preparation, dish cleanup, stocking and maintaining the cleanliness of the galley and vessel dining and lounge areas. Must have a current Alaska Food Handler Certificate.

Housekeeper: Maintains the cleanliness of all vessel common areas including passageways, stairwells, common bathrooms and dry room. Maintains the cleanliness of the Wheelhouse area, bathroom, and Captains quarters. Maintains the vessel laundry room, washing and drying all crew laundry on a regularly scheduled laundry rotation.

Please submit an application if you are interested in joining our amazing galley teams!