Assistant Manager/Lead Cook in Raleigh, North Carolina at Raleigh Rescue Mission Inc

Raleigh Rescue Mission (Downtown campus) 314 E Hargett, NC 27601

Men's campus - Male Lead Cook/Asst. Mgr.

Male Lead Cook / Assistant Manager

This person will have a passion for food preparation and presentation, ensuring high-quality dishes are served to our clients. They will be in a “hands on leader” position who must “Love to Cook Great Food, teach and train others to “Cook Great Food”

If you are looking for “purpose driven work” that is impacting the Raleigh Metro Area for good. We are seeking a skilled Lead Cook / Assistant Manager to join our kitchen team. Please join our team.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen team
• Follow recipes as needed
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and sanitary workstation
• Ensure all food and other items are stored properly
• Monitor product freshness and rotate out old product on a regular schedule
• Assist with daily kitchen management and team coordination (Assistant Manager duties)

Awesome Benefits:

• · Competitive salary based on experience
• · On demand pay with Paylocity (access your money when you need it)
• · Medical, Dental, Vision & Life Insurance
• · Employee Assistance Program & 401K Retirement Program
• · Company Paid Disability Insurance & Life Insurance
• · Paid vacation & sick leave

Team members must demonstrate in word & actions that each person is created in the image of God and has sacred value live out Mission Statement

Raleigh Rescue Mission Statement: Living out the love of Jesus Christ, we equip individuals experiencing homelessness to live into their unique purpose. Please review our New Life Plan at www.raleighrescue.org.

Qualifications

• Proven experience as a Line Cook/Assistant Manager in the food industry
• Knowledge of best practices for food safety and sanitation
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with kitchen operations in a restaurant

Work Schedule: Full-time position - 4 days per week, includes alternating weekends.

• Working 4 shifts weekly from 7am-6pm
• Every other weekend off.