Food & Beverage Manager in Fort Myers, Florida at Lee County RV Sales Compa
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Job Description
What You Will Do:
Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
Oversees and approves training and development of kitchen staff.
Participates in the hiring process by conducting interviews and making hiring recommendations.
Assists in completion of all employee 30-day and annual reviews.
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shifts.
Provides direction to kitchen and bar staff, ensuring execution of all employee duties.
Assists in scheduling, and other administrative duties as needed.
Collaborates with resort management and rally coordinators to provide options for event catering.
Monitors kitchen operations to ensure compliance with health and fire department regulations.
Ensures compliance with state, federal, and local food handling requirements and standards.
Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
Ensures daily utilization of prep sheets and meat/fish yield sheets.
Ensures daily product counts are recorded accurately.
Participates in the monthly inventory process.
Assists the chef in all food service operations and day-to-day operations of the kitchen.
Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.
Manages beer, wine and liquor inventory.
Assists in menu development and execution.
Requirements
5+ years of kitchen supervisory or management experience.
Strong leadership skills with a positive, team-first attitude.
Experience with inventory control, ordering, and food costing.
Valid food management certification.
Weekend/Holiday availability during peak resort seasons.
We are a smoke-free workplace.