Sushi Line Cook in NASHVILLE, Tennessee at ZUZU NASHVILLE

COMPANY SUMMARY

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make things happen! Whether we're crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

• Assist in preparing a diverse sushi menu featuring raw and cooked items including maki, nigiri, and sashimi
• Work with premium ingredients such as salmon, tuna, unagi, avocado, mango, and other fresh produce
• Boil and season sushi rice and assist in daily prep tasks to ensure readiness for service
• Season and garnish sushi using traditional components like ginger, wasabi, soy sauce, and rice vinegar
• Consistently execute dishes according to recipes, plating standards, and venue specifications
• Maintain a clean and sanitary workstation following food safety and culinary regulations
• Support the sushi chef and culinary team by working efficiently and communicating clearly during service
• Monitor inventory and assist in replenishing ingredients according to par levels
• Follow all standard operating procedures and uphold Zuzu's service and presentation standards
• Contribute to a positive team environment and help maintain smooth kitchen operations during each shift

• 3 years of Sushi preparation and crafting Sushi cuisine
• Experience in a fine dining environment required
• Proven ability to work as a team, stay organized, multi-task, and prioritize
• Understand various cooking methods, ingredients, equipment, and procedures
• Familiar with industry best practices
• ServSafe Food Handlers Certificate required