JobTarget Logo

Cafeteria Supervisor/Head Cook in Kansas City, Missouri at St John Francis Regis Catholic Church Kansas City

New
St John Francis Regis Catholic Church Kansas City
Kansas City, Missouri, 64138, United States
Posted on
New job! Apply early to increase your chances of getting hired.

Explore Related Opportunities

Job Description

Description: Position Overview

We are seeking a reliable and experienced Cafeteria Head Cook to lead daily kitchen operations at our elementary school. This role is responsible for preparing nutritious meals, maintaining food safety standards, supervising kitchen staff, and creating a positive dining experience for students.

Key Responsibilities
  • Plan, prepare, and serve meals in accordance with USDA and school nutrition guidelines
  • Oversee daily kitchen operations, including food prep, cooking, and service
  • Supervise and support cafeteria staff; assist with scheduling and training
  • Ensure compliance with all health, safety, and sanitation regulations
  • Manage food inventory, ordering, and storage
  • Monitor portion control and minimize food waste
  • Maintain the cleanliness and organization of kitchen and serving areas
  • Accommodate student dietary needs, allergies, and special meal requirements
  • Collaborate with school administration on menus, events, and special programs
Qualifications
  • High school diploma or equivalent required
  • Prior experience in food service or a commercial kitchen required
  • Previous supervisory or lead cook experience preferred
  • Knowledge of food safety practices (ServSafe certification preferred)
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Strong organizational and communication skills
  • Ability to lift [e.g., 30–50 lbs] and stand for extended periods
Preferred Qualifications
  • Experience working in a school or institutional food service setting
  • Familiarity with USDA school meal programs or willing to learn
  • Experience managing inventory and ordering supplies in this series are responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.
Requirements:

Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.


Job Location

Kansas City, Missouri, 64138, United States

Frequently asked questions about this position

Similar Jobs In Kansas City, Missouri

Hot Job

Intern, Engineering - KCI

KCI, Incorporated (A Member of the Tsubaki Group)
Kansas City, Missouri
NewUrgently Hiring

2nd/3rd Shift Material Handler/Machine Operator

Alro Steel Corporation
Sedalia, Missouri
New

NOC Level 1 Technician

Conexon
Kansas City, Missouri
New

Senior Regulatory Accounting Analyst

Summit Utilities
LEBANON, Missouri
New

Operations Manager - Stone / Marble Fabrication

Cogent Analytics
St. Louis, Missouri

Apply NowYour application goes straight to the hiring team