EXPEDITOR (EXPO) – FAST-PACED RESTAURANT | $12-$14/HR + TIPS in Buford, Georgia at Parma Tavern

EXPEDITOR (EXPO) – FAST-PACED RESTAURANT

Parma Tavern | Buford, GA

Teamwork • Quality Control • Guest Experience • Growth Opportunities

Are you organized, detail-oriented, and able to thrive in a fast-paced restaurant environment? Do you enjoy being the key link between the kitchen and Front of House team while helping ensure every guest receives an exceptional dining experience?

Parma Tavern is seeking an Expeditor (Expo) to join our team. This position is ideal for someone who enjoys working with both kitchen and service teams, has a strong sense of urgency, and takes pride in delivering quality food and great guest experiences.

At Parma Tavern, we serve Italian-inspired tavern favorites, including stone oven pizzas cooked in our 600-degree brick oven, fresh pastas with made-from-scratch sauces, house-ground burgers, and shareable small plates. Our commitment to hospitality, teamwork, and quality has helped us build a strong culture and retain team members for many years.

We work hard, support one another, and take pride in creating a welcoming, "no attitude" atmosphere for both guests and employees.

WHAT YOU WILL DO

• Coordinate communication between the kitchen and Front of House team
• Ensure food is accurate, complete, and prepared according to standards
• Verify special requests and modifications before food leaves the kitchen
• Monitor ticket times and assist in maintaining efficient service flow
• Garnish, inspect, and present dishes before service
• Maintain food quality, consistency, and presentation standards
• Communicate product shortages and kitchen updates to service staff
• Assist with to-go orders when assigned
• Support cleanliness, organization, and sanitation throughout the shift
• Work closely with managers, cooks, servers, and bartenders to ensure a great guest experience

WHAT WE ARE LOOKING FOR

• Previous restaurant experience preferred
• Experience as an Expo, Food Runner, Server Assistant, Line Cook, or Server is a plus
• Strong communication and organizational skills
• Ability to multitask and remain calm under pressure
• Attention to detail and commitment to quality
• Positive attitude and team-player mentality
• Reliable attendance and punctuality
• Ability to stand and walk for extended periods
• Ability to lift to 50 pounds when needed

SCHEDULE REQUIREMENTS

• Evening and weekend availability strongly preferred
• Holiday availability may be required
• Flexible scheduling based on business needs

COMPENSATION & BENEFITS

• $12-$14 per hour plus tips based on experience
• Flexible scheduling
• Employee dining discounts
• Ongoing training and development
• Growth opportunities within the restaurant
• Promote-from-within culture

WHY JOIN PARMA TAVERN?

Parma Tavern has built a reputation for great food, great hospitality, and a strong team culture. Many of our employees have been with us for years because we believe in supporting one another, creating a positive work environment, and recognizing hard work.

The Expeditor role is one of the most important positions in the restaurant. You help ensure every plate meets our standards and every guest receives an exceptional experience.

If you're dependable, detail-oriented, and enjoy being part of a team, we'd love to meet you. Apply today and become part of the Parma Tavern family.

• Proven experience in the restaurant industry.
• Strong knowledge of proper food handling procedures.
• Ability to work effectively as part of a team.
• Capability to thrive in a fast-paced environment.
• Skill in multitasking.
• Physically fit and agile, with the ability to lift up to 50 lbs and demonstrate dexterity.
• Ability to stand and walk for extended periods.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.
• Well-groomed and professional appearance.
• Proficient in time management.
• Completion of product knowledge training, including written and verbal exams.
• Understanding of and willingness to follow company policies and guidelines as outlined in the company handbook and training materials.