13GU1 - Gen Utility I - Line 2 (10:00 to 06:30 in Joplin, Missouri at Ajinomoto Foods North America, Inc.

This entry-level position involves the inspection of pre-cooked or post-cooked food products entering or exiting the cooker, monitoring frozen products in the pack-off area, and stacking finished product cases onto specified pallets.

• Manually assemble and/or pack product meeting line standards.
• Lift and move cases weighing up to 50 pounds.
• Check packaging material for damage and notify Lead of any non-compliant products.
• Perform line sanitations/housekeeping practices and monitor packing equipment for potential issues to be referred to a Lead.
• Ensure correct pallet label and sticker information is applied, stack cases on pallets, and ensure proper sealing of bags and boxes.
• Understand different case pack sizes and weight ranges, adjusting tape machine configurations accordingly.
• Maintain speed and flexibility to adapt to different line speeds and case standards.
• Performs all other work as assigned.

• Demonstrate consistent respectful communication with all team members.
• Communicate any production issues to team members, demonstrating understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).
• Participate in break rotations, write legibly, and collaborate effectively with team members.
• Inspect products to ensure compliance with quality standards specified by QC, disposing of non-compliant products and communicating with leadership as needed.

• Adhere to company standards and safety regulations.
• Report all injuries, unsafe conditions and acts
• Use proper lifting techniques
• Use mechanical assistance (handjack, forklift, manlift)
• Use personal assistance (team lift for product above 50lb.)
• Use handrails
• Use and wear appropriate personal protective equipment (PPE)

preferred