Bartender - Aspen Tap House in Champaign, Illinois at Ultra Steak, Inc.

A Bartender is responsible for ensuring that each guest receives legendary food, drink and legendary service during their dining experience.

Essential Functions

• Ensures that each guest receives legendary service during their dining experience.
• Uses the POS (point of sale) system effectively and correctly.
• Follows all steps of service throughout the dining experience.
• Suggests specific food and beverage items through use of salesmanship.
• Adheres to core values; passion, partnership, integrity and fun with purpose.
• Understands and effectively utilizes first time guest program.
• The ability to carry and tray.
• Practices safety and sanitation at all times.
• Completes proper opening and closing duties as per unit.
• Handles all cash, credit, and gift cards received during the shift and properly accounts for all monies at the end of the each shift.
• Maintains proper etiquette with all staff members and guests.
• Exhibits teamwork at all times.
• Participates in contests and line dancing during each shift. Has the ability to have fun at work.
• Maintains proper uniform and hygiene standards at all times.

Competencies

• Accountability - Ability to accept responsibility and account for his/her actions
• Communication, Oral - Ability to communicate effectively with others using the spoken word
• Communication, Written - Ability to communicate in writing clearly and concisely
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
• Time Management - Ability to utilize the available time to organize and complete work within given deadlines
• Working Under Pressure - Ability to complete assigned tasks under stressful situations

Qualifications

• Bartender experience a plus.
• Fast paced, high energy.
• Outgoing and personable.
• Attention to detail.
• Clean and organized.
• Multi-tasking is a must.
• Ability to communicate in the primary language(s) used in the workplace.

Work Environment

Typical restaurant environment